My Favorite Savory Sausage Bread Pudding Hey there, Jason Griffith here! We all know and love bread pudding as a sweet, ...

Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere cheese. Everything is tossed into a baking dish and baked for 45 minutes.

It includes a recipe for Savory Bread Pudding. (America's Test Kitchen via AP) We stirred the toasted bread into a simple custard, prepared with 3 parts cream to 2 parts milk for measured richness.

This is a voluptuous version of bread pudding, rich and sweet. Served warm as a dessert, with a vanilla sauce or ice cream, it makes an elegant finale. • 3 1/2 tbsp. unsalted butter, divided ...

This savory bread pudding is a surprisingly light accompaniment to the Turkey Leg Confit; I've used some egg whites to replace whole eggs, 2% milk instead of 35% cream and lean turkey sausage.

Bread pudding needs to sit for a minimum of 3 hours and is best made the day before baking. To toast bread, cube bread and bake in 350 degree oven for 10 minutes to dry. Can be made ahead of time.

Melt 3 tablespoons butter in a medium skillet and add leeks. Sauté until soft, 3-5 minutes. Add broccoli and wine and reduce until wine evaporates. Set aside to cool slightly. In a large bowl ...

Add to cubed bread bowl and mix together to coat. Set aside; allow to sit for 20 minutes. Cut into 1/2-inch cubes, the salami, ham, prosciutto, turkey and Swiss cheese. Add to bread mixture.

Although bread pudding is often sweet, rich egg custard can easily be made savory, a la breakfast casseroles. “Bread pudding is my go-to alternative to traditional stuffing, which tends to dry ...

But as easy as it is to enjoy bread pudding, making it requires some consideration. Like many dishes that are composed of very few ingredients, the selection of those components is critical, since ...