Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.

The Reuben's sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its ...

I love to pair this sandwich with a light beer because it just makes my day.—Shaye Weaver What’s on it? Pastrami and mustard on rye bread (with a sour pickle on the side). Why we love it ...

So what goes into this destination sandwich, piled high with tender sliced corned beef, gilded with radiant sauce, all barely contained by fragrant rye bread? “Love,” said Jenkins laughing.

This Redding restaurant with the 4-star sandwiches is hard to find, but is drawing applause for its homemade fare.

All the bold flavors of a classic Reuben sandwich in a bite-sized appetizer. A short stack of subtly spicy corned beef topped with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye ...

Other types of rye bread made from white rye flour or light ... “For me for me it all depends on the filling of the sandwich,” says Dunlop. “If you’re making a sandwich with wet filling ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...