To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

When cooked properly, they can add wonderful green flavor and crunchy texture to stir-fry recipes, or they can be eaten on their own as a tasty, healthy side dish. Snap peas are sometimes sold in ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Panzanella is often considered a summer salad, but I think this dish deserves to be celebrated all year long. I'm bringing ...

Sub roasted mixed mushrooms for the beef if you ... paired with flavorful leeks cooked in white wine and chicken broth, and crunchy snap peas for the finishing touch. Scallops are always a good ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Crunchy snap peas and thin carrot ribbons add texture, while Thai basil (or regular basil if needed) gives that unmistakable aroma that ties it all together. 1) Cook the Noodles: Soak or boil rice ...

Taste the water and add more dashi if needed until a nice flavor is reached. Blanch the snap peas in the dashi broth. Place the snap peas immediately in ice water to stop the cooking process.

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Snap peas have a crunch and natural sweetness that makes them ideal for snacking on raw; you can also incorporate them into recipes. Snap off the end, then pull down to peel off the string running ...