To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference between these two veggies?

Sub roasted mixed mushrooms for the beef if you ... paired with flavorful leeks cooked in white wine and chicken broth, and crunchy snap peas for the finishing touch. Scallops are always a good ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Snap peas have a crunch and natural sweetness that makes them ideal for snacking on raw; you can also incorporate them into recipes. Snap off the end, then pull down to peel off the string running ...