For a flavorful beef gravy, a well-marbled chuck roast benefits from a long cook time and will produce great drippings.

Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in efficiency and thermostats are not always ...

Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with ... serve with mashed sweet potatoes and gravy. Makes 8 servings Total preparation and cooking ...

To make her extraordinary gravy, Grandma Birdie would use the finest meat drippings from her bone-in roast beef or roast turkey, chicken or pork. She would put the hot meat drippings into a ...

For rare, roast for 1¼-1½ hours ... a low oven at 50-100°C for 10 minutes before carving. Meanwhile make the gravy. Degrease the meat juices in the roasting tin, add the stock.

This simple roast turkey with giblet gravy will make your mouth ... It will become more tender and easier to carve, the longer it sits. 6. Keep the drippings from roasting pan for gravy. Now you can ...