Quick-cooking prawns are accented with a pleasing mix of sweet, sour, salty and spicy flavours. Serve the prawns with steamed rice and a steamed green vegetable, such as baby bok choy. Times ...

Add the cleaned prawns and cook until they are done. Stir in the tamarind pulp just before removing the sauce pot from heat. For Rice Wash and soak the red rice for 2 hours in sufficient water.

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

Combine one mug of rice and two mugs (600ml) of boiling water from a kettle in a medium nonstick pan with a pinch of sea salt. Bring to a boil for 10 minutes, then reduce to low heat for five minutes.

Saute onions in ghee until golden. Toss in bay leaf, black and green cardamoms, cloves and black pepper. Cook on low heat for ...

From garlic prawns sautéed with lots of butter and quick grilled prawn skewers to aromatic prawn curry recipes and steamed prawns ... For the latter, prawn cocktails, prawn salads and rice bowls work ...

Add the stock, coconut milk, lime leaf and curry powder. Let the mixture boil and add the diced apple cooking for a little longer until the apples become a little tender.

Finally, roughly chop the basil and stir that through the curry. Taste and add more season if needed. Serve with boiled rice and some poppadom for a bit of crunch or with naan breads.