Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and is hollow ...

Food & Wine Best New Pastry Chef Winners Melanie Durant of Empire State South, Atlanta, Georgia Monica Glass of Clio and Uni Sashimi Bar, Boston, Massachusetts ...

Advertisement Baltimore pastry shop tops America's 50 Best Bakeries list Vaccaro's Italian Pastry Shop, Inc. honored by The Daily Meal Updated: 5:22 PM EST Dec 4, 2013 Saliqa Khan WBALTV.com writer ...

While the pastries themselves are certainly sweet, the origin of their names is more sinister: in the late 1800s, a union of anarchist bakers used their pastries as propaganda.

While the pastries themselves are certainly sweet, the origin of their names is more sinister: in the late 1800s, a union of anarchist bakers used their pastries as propaganda.