The restaurant also announced a new cheesecake flavor, Triple Berry Bliss, which is made up of "vanilla cake, three kinds of ...

To serve, fill a pitcher or bowl with warm water. Using a sharp knife, slice cheesecake into 12 servings, dipping knife into water and carefully wiping it clean with a towel after each slice.

Mixed berry cheesecake with a gingernut base Brian Horsburgh, proprietor of the awardwinning Cross Keys in Kippen - Gastro Pub of 2009 - prepares another superb dish for you to savour.

3oz/75g melted butter 500g cream cheese 200ml half-fat crème fraîche 8oz/225g sugar 1oz/35g cornflour 3 eggs, lightly beaten ½ tsp vanilla extract 10oz/300g white chocolate 4oz/110g fresh or ...

To serve, fill a pitcher or bowl with warm water. Using a sharp knife, slice cheesecake into 12 servings, dipping knife into water and carefully wiping it clean with a towel after each slice.