Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...

Hey there, Jason Griffith here! When it comes to side dishes, few things are as classic and beloved as corn on the cob. But let’s be honest, trying to boil a big pot of it for a party can be a hassle, ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

I made corn on the cob with an air fryer, microwave, toaster oven, pressure cooker, and stove. The effort level across the methods was similar, but the toaster oven and stove were the easiest.