If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

1. A cool “chef trick” is peel your corn, take a shallow baking dish and place a folded kitchen towel inside, stand the corn up the long way, hold the top steady, and cut down along the cob to ...

Here’s how to make it: Leave the husk on. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then slice off the stem and slide the corn right out.

Hey there, Jason Griffith here! When it comes to side dishes, few things are as classic and beloved as corn on the cob. But let’s be honest, trying to boil a big pot of it for a party can be a hassle, ...

Susan Selasky, Detroit Free Press August 26, 2022 at 7:47 AM·3 min read ...

To cook corn on the cob in the oven, set the temperature to 350°F. Prep the ears of corn by snipping off any protruding silk ...