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These homemade pumpkin smores cupcakes are the ultimate fall dessert, with spiced pumpkin cake, chocolate ganache, toasted ...

But a marshmallow fluff version leads to a “versatile buttercream that is thick and sturdy, meaning it holds its shape piped atop a cupcake and sandwiched between cookies, like a true hero.” ...

Combine egg whites, sugar, cream of tartar, corn syrup and water in top of double boiler. Heat while beating to stiff peaks. Remove from heat. Add marshmallow creme and beat to spreading consistency.

But a marshmallow fluff version leads to a “versatile buttercream that is thick and sturdy, meaning it holds its shape piped atop a cupcake and sandwiched between cookies, like a true hero.” ...