— -- This frosting can be used on the cake of your choice. The recipe makes 1 1/2 cups, enough to frost the top of a tube cake and bundt cake. Preparation time is 10 minutes.

Sift the powdered sugar and set aside. In a large mixing bowl with the paddle attachment whip together the butter, peanut butter, and salt until light and fluffy about 5 minutes.

What makes this dessert so special are the layers of flavor and texture. The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out.

Here, the graham crackers are reduced to a fairly fine crumb, stirred into the melted-butter-and-chocolate mix with sugar, egg and the marshmallows, which must be of the mini variety and fresh ...