In a small bowl, combine coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low until meat is tender, 5-6 hours. Remove chicken to cutting board.

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Turn the slow cooker to the High setting to heat up. Put the roughly chopped onions and curry paste in a food processor with 100ml/3½fl oz water and whizz until smooth. Scrape into the slow ...

Set the slow cooker to low and cook for 8–12 hours, or until the pumpkin is tender and the lentils are soft. Stir in the coconut cream, season with salt and pepper, and switch the slow cooker to ...

2. Once the curry is cooked, taste to check the seasoning and adjust as needed. If you prefer curry a little more loose, stir in more stock to your preferred consistency. 3.

2. Once the curry is cooked, taste to check the seasoning and adjust as needed. If you prefer curry a little more loose, stir in more stock to your preferred consistency. 3.