Pinangat na Hasa-Hasa fits the bill perfectly. Cook it with fresh ingredients, such as vinegar, calamansi, ginger and tomatoes, and with lots of love, and it will turn out to be the best dish ever.

In 2012, a Chinese frigate patrolling the region also ran aground at Hasa-Hasa. The shoal is a rich fishing ground and also serves as trading point of unscrupulous local fish traders in selling ...

New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning.

Phil-Am distributed the smoked mackerel — Hasa-Hasa — in New Jersey, New York, Georgia and Pennsylvania. It has a long shelf life, causing concern that consumers may have unopened packages in ...