½ cup dark rum ½ cup brandy ¼ cup finely crushed candy cane or candy canes Preparation Combine milk, ¼ cup cream, ¼ cup sugar and salt in heavy-bottomed saucepan set over medium heat.

If you frequent Chinese restaurants, you're probably familiar with White Rabbit candy. Hard, yet chewy, milky, sugary and creamy, it's just a hop, skip and a jump to make the conclusion that it's ...

According to Liz Smiley, the brand manager for Brach’s candy company, 49% of Americans still say that peppermint is their favorite candy cane flavor, followed by cherry (18%) and blueberry (13%).