Continue to whisk until everything becomes a liquid sauce. Add in your shredded parmesan cheese and gouda cheese. I personally prefer to use fresh parmesan cheese wedges and gouda cheese wedges ...

But when you add rich, smoky Gouda to the mix, this dish becomes truly irresistible. The cheese melts into a velvety sauce ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

Mac and cheese. The recipe isn’t that complicated. The sauce is a proper béchamel made with equal parts Gouda (for its fragrant earthy notes) and cheddar (for edge and sharpness). It comes ...