Allied Market Research published a report, titled, "Cheese Sauce Market by Cheese Type (Cheddar, Mozzarella, Parmesan, American Cheese, Blue Cheese, Provolone, Gouda, Montero Jack, and Others), Source ...

Mac and cheese. The recipe isn’t that complicated. The sauce is a proper béchamel made with equal parts Gouda (for its fragrant earthy notes) and cheddar (for edge and sharpness). It comes ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...