Salsa verde chicken enchiladas are a pretty good candidate for the deep freeze. You could bake them in a foil pan, cover them with storage wrap and foil, and freeze the whole thing.

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Assemble the enchiladas Preheat your oven to 375 degrees Fahrenheit. To assemble the enchiladas, take a corn tortilla and dip it into green salsa ensuring both sides get coated evenly.

Repeat until the pan is full and the filling is gone. 4. Cover the enchiladas with the remaining 1-1/2 cups salsa verde. Sprinkle the remaining 1/2 cup cheese on top.

Enchiladas verde with Chia seeds and chicken! Fun food for all and hidden goodness within. Salsa verde is fantastic in taste but also boasts a huge amount of anti-oxidants. The added Chia seeds give ...

That will have to wait until the weekend, but when I feel an urgent need for calm, nourishment and steady ground beneath my feet, I find myself turning to recipes that I know I can rely on. Often, ...

THIS IMAGE IS NOT TO BE ARCHIVED. This image is licensed to The San Diego Union-Tribune for one-time use in the FOOD section and online to accompany the recipe for sd-fo-confessions-enchiladas-verdes.