In 2016, the Retail Council of Canada announced that grocery retailers would go cage-free by this year. As of last year, roughly 80 per cent of all Canadian laying hens ...

With egg-allergies on the rise, this may be the answer to the UK's allergy and environmental problems.After months of anticipation, the UK has just welcomed its first ever plant-based egg.The American ...

Here’s the latest on what it would take to make family doctor’s jobs easier, why Canadian grocers are behind on a promise ...

Yesterday, Burnbrae Farms® proudly announced plans to break ground on a new state-of-the-art egg grading facility in Strathroy, Ontario. Slated to begin construction in the Molnar Industrial Park, the ...

New research published in the American Journal of Clinical Nutrition shows that saturated fat, not dietary cholesterol from eggs, elevates bad cholesterol levels.

Canadians have so far been shielded from the high egg prices plaguing the U.S. market in the midst of an avian flu outbreak, and industry experts say it’s likely to stay that way — for now.

A new study suggests it’s the saturated fat in bacon, sausage and other things we eat with eggs that elevate LDL cholesterol.

Eggs, in particular, are the ultimate made-in-Canada food staple—one that we all can count on, no matter where we live in ...

But if the egg doesn’t sink and lie flat, that’s a sign it might be past its prime. “As it begins to lose freshness, the egg will point toward the surface until the smaller end is no longer touching ...