Cut the dried beef into strips, rinse, and pat dry. Melt the butter, add the flour to the fully melted butter and stir for about 1 minute. Add the milk and whisk constantly until the gravy thickens.

Gathering five-star reviews from hundreds of people, people who have tried Natasha's beef and gravy recipe have raved ... or half tsp dried thyme One-and-a-half tsp fine sea salt One tsp freshly ...

with the addition of dried beef. The thinly sliced, canned meat is sometimes called chipped beef, and isn't just good for ...

Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs ... To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion ...