Preheat the oven to 350 degrees. Toss the pecans and raisins in one-half cup of the flour and set aside. Sift the remaining flour, baking powder, cinnamon, ginger, and nutmeg together and set ...

Stir in sugar to taste. Fold berries into whipped cream and the creme anglaise and chill. Originally Published: January 28, 1988 at 1:00 AM CST ...

Although related, crème anglaise and custard are slightly different - understanding them will help you pick the right one for ...

Grease and flour an 8- or 9-inch cake pan. To make the cake, in a large bowl beat the eggs and 2/3 cup of the sugar until light, about 3 minutes. Beat in the melted butter, milk and vanilla.

Bake for 8 to 12 minutes, until the top of each cake is dull and dry looking except for about 1/2 inch in the center. Unmold one to test for doneness, then unmold the remainder onto warm plates.

Coat 4 muffin-tin cups with cooking spray; pour in batter. Bake 12 minutes, or until cake springs back when touched. Let cool slightly. Pour 2 tbsp sauce on each of 4 plates; put 1 cake on top of ...

Jared Case – Executive Chef Del Frisco’s Double Eagle Steakhouse 58 E. Oak Street Chicago (312) 888-2499 delfriscos.com Bread Pudding Ingredients: 1 qt heavy cream 12 oz sugar 10 egg yolks 1 ...

In a medium pan over medium heat, bring milk, 4 tsp sugar, vanilla bean and coffee to a simmer, stirring. Remove vanilla bean; scrape seeds into sauce. Place egg yolk in a bowl. Stir in 2 tbsp hot ...

DESSERT Molten Center Chocolate Cakes With Creme Anglaise This is a wonderful make-ahead dessert. As long as everything to serve it is ready in advance, you can make the cake batter and fill the mo… ...