My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts, and more. Tried and true, this is the best ...

Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies ... beat together the cream cheese with the vanilla ...

Let cake cool completely, about 1 hour and 30 minutes. Cream together cream cheese ... version of the king cake was inspired by the one her mother used, from a well-worn bread recipe she kept ...

There's no need to choose between cake and pie. This Key lime cake with three flavorful layers and a Key lime cream cheese ...

Work the cream cheese packet to make sure it’s soft and place it into the bowl. Beat on high until the frosting becomes stiff. Fold in the salt and mustard.

Store tightly wrapped at room temperature. Editor’s note: This cream cheese pound cake recipe was first printed in our December 2003 issue. Head this way for more of our best pound cake recipes ...

Both shared the same recipe with me ... that I just didn't have it in me to make it again for the king cake. I wondered if a cream cheese filling would work instead. I did a little research ...

Whether flavored simply with a touch of cinnamon sugar or decked out with any of a number of creative fillings, there’s nothing subtle about king cake ... with a light cream cheese filling.