A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

Hey there, Jason Griffith here! When it comes to side dishes, few things are as classic and beloved as corn on the cob. But let’s be honest, trying to boil a big pot of it for a party can be a hassle, ...

Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two ...

If your cobs never turn out as sweet and juicy as you like, it might be because you're cooking them in plain water. Try ...

Using corn holders stuck into each end of the cob is helpful. There are also folks who, using a knife, cut the prepared corn cob into 4-5 "wheels," something youngsters especially like.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.