This recipe is a great option for our Red Velvet Cake Recipe with Cream Cheese Frosting or a carrot cake.. Just 4 Ingredients ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp. vanilla extract, ½ box confectioners’ sugar), making it one of the ...

Step 2: Preheat oven to 350°.Spray three 9"-diameter cake pans with nonstick spray, then line bottoms with parchment paper rounds. Spray parchment and dust pans with flour, tapping out excess.

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

Allow the cake to cool in the pan for 10 minutes, then invert the cakes onto wire racks and cool completely. 7 To prepare the cream cheese frosting, whip the cream cheese and sugar together until ...

Let the cakes cool on a rack for 30 minutes, then unmold the cakes and let cool completely. Make the frosting: In a large bowl, using an electric mixer, beat the butter and cream cheese at high ...