What would Philadelphia be without a cheesesteak? Or Chicago without Italian beef? Pastrami sandwiches are as quintessential to New York City as yellow cabs, and Angelenos know that a French dip does ...

Bocadillo de jamón Ibérico, Spain There are ho-hum ham sandwiches and then there’s this simple handheld featuring some of the world’s finest jamón, luxurious Iberian ham from acorn-fed pigs.

It offers only a few things: roast beef and ham sandwiches, cheese and crackers, and a few soups. The roast beef is hot, falling-apart tender, and dripping with juice.