Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

Hey there, Jason Griffith here! We all love a good fry, but sometimes we want a healthier alternative that doesn’t compromise ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Sometimes supper just needs to be creamy and comforting, and that's exactly what you get with this Zucchini & Chicken Alfredo ...

Stuffed Zucchini Flowers are a beautiful way to celebrate the flavors of summer. These tender zucchini blossoms are gently ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

August is the perfect time to make the most of that summer produce and bring something special to those final potlucks. These ...

Combine flour and grated Parmesan in a shallow bowl and season with salt and pepper. Heat 1/2 inch of vegetable oil (just deep enough to cover zucchini slices) in a large, wide, low saucepan over ...

Heat 1 tablespoon olive oil in a large frying pan over medium heat. Cook the zucchini in batches until browned, about 3 minutes a side. Stack zucchini on a plate and lightly salt each batch.