Introduction When you need a dinner that warms the soul and fills the belly, these Supreme Pork Chops deliver. Picture tender ...

Get ready for a ridiculously easy and incredibly flavorful meal that’s perfect for any night of the week! This Baked Sausage, Mushrooms, and Potatoes recipe brings together savory Italian sausage, ...

Either way, I bake the prepared potatoes at 425° F for about 15 minutes. When a bit of browning begins to occur, I know they're ready. Once the potatoes cool, they're ready to enjoy.

If time is short or if you love potato skins (I do), you don't need to peel the potatoes. For an extra oniony crunch, add 1/2 cup prepared fried onions or shallots to the breadcrumb topping.

In a standing mixer fitted with the paddle, mix the warm water with the yeast and sugar. Let stand until foamy. Add 1/4 cup of the olive oil to the yeast mixture and combine. At low speed, add the ...

Instructions. Soak the dried mushrooms in 60 ml (¼ cup) hot (not boiling) water for at least 15 minutes. Drain, reserving the liquid, and chop the rehydrated mushrooms into small pieces.