The origins of Yorkshire pudding date back to the 18th century, though its roots can be traced further to medieval England. The dish was first introduced as a way to make the most of a roasting joint.

Mary Berry has shared her ultimate tip for making the perfect Yorkshire puddings at home - and it's all to do with one key ...

Published December 19, 2022 1:30PM (EST) Yorkshire puddings on metal baking tray (Getty Images/Diana Miller) Facebook X Reddit Email This article was originally published on The Conversation.

I 100 percent encourage you to try Yorkshire pudding the next time you make a roast; nothing is better for soaking up gravy. OK, mashed potatoes are better at soaking up gravy.

As Yorkshire Day approaches on 1st August, legendary Head Chef at The Swine Bistro, Kirsty Cheetham, is lifting the lid on ...

Yorkshire Pudding (perfect With Prime Rib) has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.