Yogurt, milk, fruit, honey, and vanilla join forces to make these delicious-looking popsicles possible. With the red cherries and blue blueberries, these would make for a perfect Fourth of July treat.

With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you’ll be enjoying them in no time. Close your eyes and picture the most perfect fruit-yogurt popsicle. Now ...

Vicky Wasik, unless otherwise noted Picture perfect popsicles. Close your eyes and picture the most perfect fruit-yogurt popsicle. Now, think about the qualities that make it good.

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and ...

The paper cups make them the perfect portion, although I usually eat 6 in one sitting. Greek Yogurt Popsicles Prep Time: 5 minutes Cook […] ...

Six to eight hours is enough to make your popsicle firm, 12 is even safer, but 24 hours will freeze it solid. Some ingredients (such as alcohol) freeze at a lower temperature, so allow more time ...

To make the strawberry-rhubarb sauce, combine the strawberries, rhubarb, and 2 tablespoons honey in a saucepan. Let simmer, stirring occasionally, until the rhubarb breaks down, about 15-20 minutes.

In the hierarchy of frozen desserts, frozen yogurt “popsicles” rarely make it into my top 10. Invented as a way to trick children into thinking they are eating “dessert,” these icy sticks ...

Since I am trying to stay on the healthy side of treats, I've been making smoothies and freezing them as popsicles, or blending up fresh fruit with yogurt and freezing it up. There is so much ...

When I tried making Popsicles with this recipe, also from Krystina Castella's "Pops!," the mixture came out extremely thick. I put half of it in the pop molds and the rest of it in my ice cream ...