Yogurt is a tangy treat that comes in more than just plain and Greek varieties. Learn about the different types of yogurt and ...

Now, keep the yogurt warm for 12 hours, and up to 24 hours for the yogurt to incubate. The longer the yogurt incubates, the more sour and tangy and thicker it will become.

7. How to Make Homemade Greek Yogurt Get Recipe: How To Make Homemade Greek Yogurt Make your own? Yes, and it's easy. Start with regular yogurt (from the store is fine) and strain it through ...

Greek yogurt is all the rage, and it’s no wonder: Because the product is strained to remove excess whey (the liquid that remains after milk has been curdled), it’s thicker and creamier than ...

By removing excess liquid, the straining process also boosts protein levels, nearly doubling the amount found in conventional yogurt. This makes it an excellent source of high-quality protein ...