Place partly skimmed milk yogurt in a cheesecloth-lined strainer over a bowl. Let drip for about 2 hours for a creamy texture, overnight for a drier one. The resulting cheese is wonderful with ...

Murphy, 27, has worked at lauded fine-dining establishments Alo and Canoe, other restaurants with magnificent views. She creates classics — macarons and caneles — and at Lavelle she has ...

Based on labneh, a creamy Middle Eastern-style cheese, this is as simple as making the Greek-style yogurt, just allowing extra time for it drain. Eat as you would cream cheese, in a bagel with ...

In the world of nutrition, Greek yogurt and cottage cheese stand out as two of the most popular dairy products, especially among those looking to boost their protein intake.

“I love adding Greek yogurt to boost the probiotics and protein in my smoothies, or using it as a substitute for sour cream or mayo in my homemade dressings, whereas I like to use cottage cheese ...

1/3 cup plain 2% yogurt 2 tbsp apple cider vinegar 1/3 cup ice water 1/2 cup egg whites Preparation Crust In a medium bowl, sift or whisk together flour, sugar, salt and baking powder.

Greek yogurt and cottage cheese are two popular foods promoted to support weight loss, and for good reason. Both are high in protein, low in calories, and contain essential nutrients, making them ...

Cori Murphy has deconstructed the carrot cake. Called “carrot textures,” it consists of a square piece of carrot cake topped with a sea buckthorn sorbet, yogurt and white-chocolate cream around the ...