From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

You've likely encountered yellowfin tuna in sushi restaurants. The meat is generally a deep crimson hue and is used for sashimi, nigiri, and rolls, as well as for poke bowls in Hawaiian cuisine.

Unbelievably, this delectable marinated tuna dish isn't found in a pricey sushi restaurant in the Ginza or the Toyosu Market. Topped with cuts of soy sauce-soaked, fine bluefin tuna, the bowl of ...