Sear the tuna steaks. Typically, one minute on each side in a hot pan set to medium-high heat produces a medium-rare doneness ...

Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

Preheat oven to 500 degrees F and place a baking sheet inside to heat. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with oil, and season with salt and pepper. Remove ...

In a small saucepan, combine the soy sauce, mirin, shallot, jalapeño, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes ...

Cover the tuna with 2 cups of the olive oil and heat over the lowest possible heat until the tuna begins to turn opaque and small bubbles just start to form on the surface, about 30 to 35 minutes.

This 20-minute tuna steak with basil-mint oil is proof that a recipe can be speedy and flavorful Tuna With Basil-Mint Oil, Cucumber and Pistachios May 4, 2021 More than 4 years ago By Ann Maloney ...

Cover the tuna with 2 cups of the olive oil and heat over the lowest possible heat until the tuna begins to turn opaque and small bubbles just start to form on the surface, about 30 to 35 minutes.