If your garden has more squash than you know what to do with, try adding them to your next batch of homemade hush puppies.

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

Whisk 1/4 cup honey, 3 tablespoons water, 2 tablespoons soy sauce, 2 teaspoons rice vinegar, and 2 teaspoons cornstarch ...

Cut remaining zucchini and yellow summer squash into 3/4 inch (4 cm) dice. Set aside. In a large sauté pan or wok. Heat the olive oil over medium heat. Add the onion and cook until soft.

Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, ...

To make the dressing, place the avocado, garlic, lime juice, olive oil, salt, and pepper in a blender or food processor and blend until the mixture is light and creamy. To assemble the salad, place a ...

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic ...

This Teleme, Squash & Onion Galette is a delicious appetizer and a great way to utilize the excess squash from your garden.