To choose a ripe mango, gently squeeze for slight softness, look for vibrant color with some red or yellow hues (depending on variety), and check for a fruity aroma at the stem end. Avoid mangos that ...

Some mangoes with brightly coloured red and yellow skin are not necessarily ripe, while some types of mangoes do change colour as they ripen and mature, taking on a more golden hue.

The most common types are Tommy Atkins, aka “red” mangoes, and Ataulfo, aka “yellow” mangoes, but you will also see varieties such as Keitt, Sapūrana, Kent, and Haden.

Looking for a mango substitute? Explore our guide to find the best mango alternatives such as nectarines, peaches, and papaya ...

A ripe mango gives a little when pressed gently and has a fragrant smell at the stem end. That softer flesh is key to making this trick smooth, effortless and safe. Related: ...

Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green ...

Mangoes are a highly versatile fruit that can be enjoyed in various ways. Some people prefer ripe, juicy, and sweet mangoes, while others love the tangy and delightful taste of raw mangoes ...