There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s ...
On the other hand, ripe mangoes are richer in certain antioxidants, such as beta-carotene, which gives them their characteristic orange-yellow colour. "Antioxidants help protect cells from ...
Chausan (June to August), from Pakistan, has a thin yellow skin streaked with green ... because some varieties remain green even when ripe. Mangoes should be kept at room temperature, rather ...
It's the Portugese who improved the mango varieties in India using certain grafting techniques, but credit doesn't go to them ...
Unripe mangoes make a better chutney than ripe ones. I remember my dad saying ... They can be round, oval, kidney-shaped or egg-shaped, with yellow, green, red or purple-flushed skin.