Pack peppers into a sterilized pint jar (see Note). Bring vinegar, 2/3 cup water, sugar, and salt to a boil in a small pot over high; boil, stirring constantly, until sugar and salt dissolve ...

Yellow Bell Pepper: Nutrition Here is the nutritional information for 100 g of yellow bell pepper, according to the US Food and Drug Administration. Water 92g Calories 27 Protein 1g Fat 0.21 g ...

'Green peppers turn yellow then orange then red and they're actually all the same pepper just less ripe and my mind is blown,' lifestyle blogger Call Me Amy tweeted You can save this article by ...