Brush watermelon wedges with a mixture of honey, lime juice, and cayenne pepper, then grill quickly, just till the wedges ...

Aji Amarillo, a hot yellow pepper paste, is one of the ingredients used in this style of cooking. You can buy it in a jar at many markets. If difficult to find, use any hot pepper sauce or follow ...

Aji Amarillo, a hot yellow pepper paste, is one of the ingredients used in this style of cooking. You can buy it in a jar at many markets. If difficult to find, use any hot pepper sauce or follow ...

You can find bulgur in well-stocked supermarkets and natural foods stores. Middle Eastern markets have more varieties, often labeled by numbers: Bulgur No. 1 is finely ground, No. 2 is medium or ...

Heat 1 tablespoon oil in a small skillet over medium-low heat. Add the onion and cook, stirring often, until softened but not brown, 5 to 7 minutes. Stir in the garlic and continue cooking until ...

To substitute wine in seafood recipes, use 1/2 cup of water and the juice of 1 lemon per 1 cup of wine. Store-bought Portuguese hot pepper paste, crushed dry peppers, or hot sauce can be ...

Heat remaining 1 tbsp oil in reserved skillet over medium-high heat. Sprinkle salmon with salt and pepper. Place salmon, skin side down, in skillet; cook until skin is crisp, about 3 minutes. Turn ...

Aji Amarillo paste substitute If you can’t find aji Amarillo for this recipe, puree 1/4 cup chopped jalapeno pepper with 1/4 cup chopped yellow bell pepper.