Moong dal cheela is a nutritious, tasty, and easy-to-make breakfast, which is very beneficial for health. It is rich in ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

Moong dal chilla is a healthy, protein-rich Indian pancake made from soaked and ground yellow moong dal. It is light, ...

Some nights, you don’t want a full dinner but still need something warm, tasty, and filling — without spending too much time ...

These are five high-protein, low-calorie Indian breakfast ideas that can be prepared in under 10 minutes. Each option uses ...

1cupyellow moong dal (hulled and split mung beans), washed 3.5cupWater 0.25tspground tumeric 0.75tspsalt, or to taste 2tbspolive oil or ghee Pinch ground asafetida (optional) 0.5tspwhole cumin seeds ...

Ingredients: 3 cups / 640 g duhli moong dal (dried, split, and skinned green dal), picked over and washed (they look yellow) 9 cups / 2.1 L water 3 tablespoons / 45 mL ghee or vegetable oil ...

Moong dal, also known as mung beans, is a popular legume in Indian cuisine. It is also a nutritious and healthy food option for pregnant women. It contains significant amounts of protein, iron ...

This is Indian cooking expert Madhur Jaffrey’s “soul food.” Pungent asafetida (resin from a fennel-like plant root) must be stored in sealed containers when raw, but adds an extra depth (and ...