Editor’s note: In the Taste of Life series ... The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days ...

Editor’s note: In the Taste of Life series ... Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the frying pan. It was indeed a recipe unique ...

Make this Punjabi-style kasundi fish tikka as an appetizer for your next dinner party and serve it with some chutney. Start by making kasundi paste, take a food processor, add yellow and black mustard ...