Vintage cutting boards might raise the question of what exactly you should do immediately after buying one, considering their ...

Plastic cutting boards are inexpensive, dishwasher safe, and come in colors. Professional kitchens use color-coded boards ... blue for seafood, yellow for raw poultry, and red for raw meat.

Yellow, white ... Store at room temperature. To use, rub a small amount of polish onto a clean, dry cutting board. Let it sit ...

One trend, according to McGarry, is to own color-coded boards: red for red meat, blue for fish, yellow for poultry ... Follow these guidelines and use your cutting board with confidence.

Rubber cutting boards are more commonly used in Japan, particularly by sushi ... but it has a more striking yellow finish. If you want an American-made alternative, your best bet actually comes ...

Material has hopped on that bandwagon with its just-introduced MK Free Board, “a 100% plant-based cutting board, free of permanent microplastics,” as the brand describe it. When I asked for more ...

In fact, before Epicurean used it to make cutting boards, they used Richlite to build skate parks. They repurposed the scraps from construction into gifts for friends, and a business was born.

Like most people who spend a ton of time in the kitchen, I've gone through countless cutting boards of all shapes, sizes, and materials. Some have been too heavy, some too light... Others were ...

especially if the cutting board is used for different kinds of food. Even if you've been religious about vigorously washing your cutting board between cutting your meat and slicing your raw fruits ...