Similarly, curry was introduced to Japan in the 1800s by the British Navy, who ate a stew made from curry powder gravy, vegetables, and meat. The sailors shared this with the Japanese Navy and now ...

For making red curry paste at home, mix together 1 tbsp red pepper flakes, 1 tbsp each of cumin seeds and paprika, 1 tsp sea salt, 1/4 tsp each of garlic and onion powder, 1 tsp ginger, 1/2 tsp ...

Stir in the cinnamon, cardamom, cloves, lemongrass, pandan leaf and curry leaves. Add the chilli powder, remaining turmeric and 2 tablespoons roasted curry powder. Fry for a further 30 seconds.

Sonoko sent me home with some of her curry powder that day, and ever since, I’ve been using it in all sorts of ways to add its distinct aroma to my meals.

Curry is believed to have originated in India. In this recipe, we’ve used yellow curry powder that’s available in most grocery stores. Other curry powders have different tastes and spice blends.