The corn had a nice yellow color and looked appetizing, and the saltiness was tamped down, so it didn't interfere much with the flavor of the corn. Each can has 735 milligrams of sodium, which is ...

Cornmeal is any type of ground corn, ranging in texture from super course to finely ground corn that practically resembles flour. The hard endosperm particles are what gives cornmeal its texture ...

The new varieties are yellow or orange. Corn started out white when the very first varieties appeared in present-day Mexico thousands of years ago. Then along came a genetic mutation.