Palak paneer is a smooth, delicious vegetarian curry that is loaded with the good stuff in terms of nutrition and really ...

First, cut the paneer into cubes (equal sizes) and put them in a bowl for the marination process. Now, take a bowl, and add these ingredients -- salt, lemon juice, olive oil or avocado oil, and ...

Once the paneer is pressed and cut, in a large nonstick or stick-resistant skillet over medium, heat 1 1/2 tablespoons of the remaining oil. Add the paneer cubes and cook, turning once, until ...

1. Paneer Butter Masala Ingredients: Paneer cubes Tomatoes, onions, and cashews (blended into a paste) Butter, cream, and a blend of spices (garam masala, turmeric, chili powder) Method: Saute the ...

Paneer is great. I love those bouncy, crumbly cubes! I once purchased a birthday card for a friend that said “Pa-neer or far, you’re always in my heart.” But trust me: You haven’t lived ...

Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...