Experiment to find out the best chocolate percentage for your dessert. This number reflects how much of the chocolate comes from cocoa solids and cocoa butter. A higher percentage means a more ...

In response, Gia says, “Maybe I want vanilla icing, so then I’ll say, ‘I want a strawberry cake with vanilla icing. I want a strawberry cake with lemon icing.’” “That’s a lemon cake ...

Minnie Chocolate Cupcake – $5.99 This chocolate cupcake has three frosting colors spiraled on top of each other. The bottom layer is pink, the middle layer is lilac, and the top is yellow.

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Microwave chocolate and espresso powder in a large, microwavable bowl on HIGH in 15- to 30-second intervals, stirring between each interval, until melted and smooth, about 1 1/2 to 2 1/2 minutes.