The U.S. Food and Drug Administration (FDA) announced a plan to discontinue eight petroleum-based synthetic food dyes from the country’s food supply soon. The food dyes that will be phased out ...

The Food and Drug Administration has approved three naturally sourced food dyes. For more on what this may mean for your ...

Some of the dyes on the chopping block include Red Dye 40, Yellow Dye 5 and Blue Dye 1. These artificial colorings are used to improve the appearence of foods. They’re found in snacks, candies and ...

The MAHA report called out health risks in kids associated with food dyes. But the connection isn't that clearcut, experts ...

Synthetic food dyes like Red 40 and Yellow 5 are found in nearly 24,000 U.S. food products, including unexpected items like yogurt, pickles, and oatmeal. These dyes, often used to enhance ...

The three most popular remaining dyes — Red 40, Yellow 5 and Yellow 6 — account for 90% of all food dye consumption in the U.S. Under the Biden administration, the FDA had already initiated ...

But smoked salmon, or lox, can get its orange hue from several dyes on the proposed ban list, including Yellow No. 5 and No. 6 and Red No. 40. For example, Flaum Nova Lox Smoked Salmon Salad sold ...

They asked Oliverio if he could remove the Yellow Dye No. 5 he'd used in his bright yellow banana pepper recipe. So Oliverio ran kitchen experiments, initially using ground turmeric root ...

The concoction he made had a burgundy tinge, similar to a red wine, and a bubbly, cheery effervescence — hence the name that ...

The dangers of synthetic food dyes aren’t new news. A 2021 California report tied them to hyperactivity and behavioral issues ...