The flavorful and soft ingredients are the key to the amazing taste of Khameeri roti. It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and ...

But since most of us won’t have the facility of a tandoor, we bring you a simpler version to make this roti easily at your home. Then put in the yeast and water mix. When the dough is ready, brush it ...

The addition of yeast gives it a slightly chewy texture, and it can be used in many types of dishes. Image Credits: Adobe Stock Roti is a traditional Indian flatbread. Unlike pita, roti is made ...

Baking Powder - It gives the roti some extra rise and creates air pockets and fluffiness. Yeast - I use a small amount of fast-action dry yeast for this recipe to make the roti softer. In a large bowl ...