Place the turkey in the smoker for 2 hours. Remove and wrap with heavy-duty aluminum foil, then return to cooker. Cook for an additional 2 hours, or until the breast temperature registers 165 and ...

The internal temperature should be 130 degrees. Wrap the turkey tightly in foil, flip it over and place back in the smoker or until the internal temperature is 165 degrees, about 40 to 60 minutes ...

Their smoked turkey breast recipe takes pre-planning ... light the burners on one side and leave the other side off. Wrap some wet wood chips in foil and poke a few holes in the foil.

Grind with a mortar and pestle or spice grinder, or place between sheets of plastic wrap ... smoked paprika, thyme, salt and pepper. Cover and refrigerate up to 48 hours. 3. To make turkey ...