The phrase "kitchen work triangle" started with the Building Research Council. The idea came from studies of space usage and the search for efficient kitchen designs.

The kitchen triangle was once considered the only design rule worth following if you wanted your space to be as efficient as possible. However, this concept was first introduced in the 1940s, and ...

Some even combine the work triangle with a large, eat-in island or butcher’s block island for prepping. Kitchen work zones are also an option if the triangle isn’t suited to your space.

1. Don't limit yourself to 'outdated' kitchen designs Georgina often sees many homes fall victim to the 'kitchen work triangle' which was first introduced in the 1940s.

To make your kitchen as easy to use as possible, each side of the triangle should be no longer than around 1.2m. Some kitchen designers also reference a second kitchen work triangle – the sink, bin ...

“Developed in the 1940s, the kitchen work triangle is a classic kitchen design concept that ensures three main work areas in the kitchen – sink, hob/oven and fridge – are arranged in a ...

After the work triangle, I’d place lighting as the second most important element in a kitchen. The proper lighting can enhance all of the other carefully chosen design details.