One day, in an attempt to make efficient use of every single piece of expensive restaurant equipment, Germon tossed some pizza dough on their wood-fired grill, and just like that, grilled pizza ...

Everyone has a favorite pizza style, combination of toppings or pizzeria they claim is the best ... dough in the air really ...

You don't need a bunch of outdoor space to make "wood-fired" pizza with the Breville smart ... and cook all the toppings. The Pizzaiolo boasts seven preset functions: 350 degrees, frozen, pan ...

Everyone has a favorite pizza style, combination of toppings or pizzeria they claim ... the best way to stretch it into a shell? Does a wood-burning pizza oven produce a better tasting pie?