Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it ...

Gently add your Dumplings and let them simmer on low heat. Cover the pan tightly and let them cook for 8 to 10 minutes.

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

I like the chicken and cilantro wontons from Costco, but I’ve used frozen dumplings and pot stickers in other batches and they’ve worked great. Wonton soup is best served immediately and doesn ...

Most people who come to Din Tai Fung know of its international reputation for xiao long bao, the paper-thin soup dumplings with ... to the House Jidori Chicken Wonton. But since the main event ...